Sarita's - News & Reviews

Chef Rudi from Saritas's Mexican Grill & Cantina Visits WAFB

(5/18/11) - Sarita's owner Rudi Gomez was a guest on WAFB recently before Cinco de Mayo, and cooked Shrimp with host Johnny Ahysen. Click here to see video.

2theadvocate.com

Sarita's brings the freshness home

(2/25/11) - Sitting in Sarita's Grill & Cantina's light and spacious dining room overlooking the Diversion Canal in St. Amant, one can imagine docking a boat, and hopping out for a meal eaten inside or at one of the patio tables overlooking the beach volleyball court. Or watching the action on the water. Or maybe catching a live band in the Tiki Hut, a separate lounge on the premises. But on the cold day we were there, we focused on the food. [Read entire article . . . ]

   JILL ARNOLD
   Restaurant Reviewer
   2theadvocate.com
   Feb. 25, 2011

Chef Rudi (from Saritas's Mexican Buffet) Visits WAFB

(5/8/09) - Sarita's owner Rudi Gomez was a guest on WAFB's 9 News at Noon recently, and cooked Polbano Shrimp Tacos with host Johnny Ahysen. Watch the Flash video here.

2theadvocate.com

Variety, freshness are key ingredients at Sarita's (Mexican Buffet)

(12/28/07) - Most people often think of Mexican food as Tex-Mex, but within Mexico itself there are many variations of flavorful dishes from the Rio Grande to the tip of Yucatan. Also like the United States, Mexican cuisine is influenced by cooking from other regions, including the Caribbean and Central America. Sarita's Mexican Buffet, a new restaurant on Bennington Avenue, presents a wide variety of Mexican dishes along with popular dishes of El Salvador. While many of the spices are the same, the blend of flavorings are discernibly different. And there's no doubt the food is authentic. Listen to the Spanish spoken by customers and staff, and you'll soon get the idea. This crowd knows where to find food like home somewhere south of the border. [Read entire article . . . ]

   CYNTHIA V. CAMPBELL
   Restaurant Reviewer
   2theadvocate.com
   Dec 28, 2007